Madeline's love of food began at an early age.  Her family, being of Italian heritage, realized the importance of food and family.  No opportunity was missed to gather the family around the table, whether for a simple family meal or a Holiday feast.  As a child, she was always encouraged to help with culinary chores and delighted in doing so!

After attending college and working in the corporate world, she realized the need to make a change in her life.  Her passion for food and entertaining was always a great source of enjoyment.  She quit her job, attended school at the Culinary Center of New York and apprenticed at a restaurant in Lambertville, NJ  for several years.  During this time, she and her husband searched for an Inn in New England, where she could realize the full potential of her culinary skills.   In 1996 they purchased the Meadowbrook Inn in Vermont.  They lovingly restored and upgraded the Inn and reopened the 46 seat restaurant for public dining.  As chef/owner, Madeline cooked both breakfast and dinner for guests at the Inn.  Several of her recipes have been featured in Yankee Magazine.

The birth of their son, Alex, has brought her family back to New Jersey so that he may have the opportunity to grow up with his extended family nearby.

Madeline welcomes the opportunity to share her passion for creative food and hospitality with you.  Being a Personal Chef affords her the pleasure of bringing her creative cuisine and New England hospitality directly to your home and family.

Through commitment, 11 years of professional culinary experience and expertise, A Savory Table, LLC has established a business relationship with her customers that will last a lifetime!

Call A Savory Table, LLC at (908) 766-4425 today, for your Complimentary Consultation.